Ingredients
½ Cup dried mango, chopped + 1 Tsp
½ Cup shredded coconut
¼ Cup yogurt
1 Tbsp maple syrup
2 Tbsp coconut flour
1 Tbsp coconut oil, melted
½ Cup Dark chocolate
Instructions
1. In a food processor add dried mango, shredded coconut, yogurt, maple syrup, coconut flour and oil. Process until well incorporated
2. Evenly spread the mixture on a lined baking sheet (1.5cm height), press well and leave in the freezer for an hour
3. Melt the chocolate in a water bath. Remove the mixture from the freezer and cut into 1.5cm squares. Cover with chocolate
4. Place on a lined baking sheet and sprinkle with chopped mango
5. Put in the fridge to harden for at least 1 hour
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