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Healthy banana and mango bread

It is always a good time for banana and mango bread

Dry Ingredients

½ Cup buckwheat flour

1 ½ Cups almond meal

½ Cup coconut sugar

½ Cup dried mango, diced

1 Tsp baking powder

Wet Ingredients

2 ripe bananas

1 ¼ cup plant-based milk

3 Tbsp coconut oil

1 Tbsp pure vanilla extract

For the frosting

1 Cup cashew, soaked for 30 min

¼ Cup almond butter, salted

3 Tbsp maple syrup

1 Tbsp pure vanilla extract

4 pieces dried mango, soaked for 30 min

3 pieces dried mango for decoration


1. Preheat the oven to 160C. Line a loaf pan with parchment paper

2. Add all the dry ingredients to a large bowl. Mix until there are no lumps and everything is combined. In a food processor add the wet ingredients and mix well

3. Add wet ingredients to the dry ingredients and stir well. Pour the mixture into a loaf pan and bake for 50 minutes or until a skewer can be inserted into the middle and there is no raw batter on it. Let the loaf cool in the pan

4. In a food processor mix cashew, almond butter, maple syrup, vanilla and mango. Process until smooth

5. When the loaf is completely cool, spread the frosting. Using scissors, cut the mango into strips

The bread is also delicious on its own without the frosting

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