Healthy and beautiful salad with a sprinkle of sunshine in the form of dried mango.
Ingredients
For the salad:
1 Large head Little Gem
1 Cup Sorrel leaves
6-7 Leaves Radiccio
10-15 Leaves Lettuce
¼ Cup Blueberries
2 Tbsp Pumpkin seeds
1 Tbsp Black sesame seeds
3 Slices Dried mango, diced
½ Cup Alfa Alfa sprouts
For the mango dressing:
2 Slices Dried mango
3 Tbsp Apple vinegar
1 Tbsp Olive oil
1 Tsp Mustard
Ground black pepper, to taste
Salt, to taste
Instructions
1. In a large bowl tear the little gem, lettuce and radiccio.
2. Add the sorrel leaves, blueberries, sprouts and the seeds.
3. For the mango dressing, mix all the ingredients in a food processor until the mixture becomes homogeneous.
4. Add the mango dressing into the salad and mix well.
5. Sprinkle with diced mango and edible flowers.
